Seasonal first
We design with what's growing, not what's flown in.
Nine florists, one plant doctor, three cargo bikes and a very old cooler that hums in B flat.
Margot started Petalune at a Saturday market with flowers from her aunt's garden. Ten years later we still buy from that garden, and from ten more growers like it.
We design with what's growing, not what's flown in.
No floral foam, compostable wraps, leftovers donated.
We pay our growers upfront for the whole season.
Saturdays at the Willowmere market with six buckets and a borrowed table.
A tiny corner shop with a walk-in cooler and a bell on the door.
Three bikes replace the van for all city deliveries.
June joins as plant doctor and the back room turns green.
Our subscription passes 1,200 weekly tables.
Founder & head florist
Wedding & events lead
Plant doctor
Studio & subscriptions
I ordered for my mum's seventieth from two time zones away. The photo they sent before delivery made me cry at my desk.
Our ceremony arch looked like it had grown there. Every guest asked who did the flowers, and the peonies lasted through brunch the next day.
The fortnightly subscription is the best thing on my kitchen table. I've learned the names of twenty flowers I'd never heard of.
The kettle is on, the cooler is humming and there are always a few spare stems for visitors.